Ingredients
- 3/4 cup Marlene's homemade organic yoghurt
- 1 1/2 tbsp mango or orange marmalade
- 1/4 cup gluten-free granola mix
- 1/3 cup melon or apples cubed
- 1/3 cup papayas cubed
- blackberries
- mixed seeds & nuts Marlene uses pecans, sunflower seeds, and raisins
- fresh mint leaves
Servings:
Instructions
- Combine and mix mango/orange marmalade with the yoghurt in a bowl. Place granola mix in a separate bowl or plate; add yoghurt on top of the granola. Then add the fruit and nuts on top followed by mint leaves and enjoy.