Ingredients
- 1 cup ground gluten free quick cooking oats
- 1 cup gluten free all purpose flour
- 1 Tbsp ground flax seed
- 1 tbsp pure vanilla extract
- 1/2 cup light brown sugar
- 1 cup plain yogurt
- 1 organic eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 Tbsp baking powder
- 1 tsp xanthan gum
Servings:
Instructions
- In a bowl mix the oats, vanilla, egg ,yoghurt, baking powder baking soda and oil. In a separate bowl mix the xanthan gum, salt and flour. Spoon the batter into a lined muffin tray and spread a thin layer of your favorite jam or preserves on top.of the batter and bake in 350 preheated oven for 15-20 mins. until it is golden brown
