Mix quinoa, lean meat, allspice, mardakoosh, cinnamon, salt, and pepper together in a food processor.
In a skillet, heat the oil and add the chopped onion. Cook for 2 minutes then add meat and spices; keep cooking for 10 minutes on low heat until cooked.
Divide the kibeh into 2 equal portions. Flatten one portion on an oiled medium sized oven tray. Spread the entire filling on top. Flatten the other portion of kibeh using wet hands and layer on top of the filling. Shape into diamond shapes using sharp knife. Drizzle 3 tbsp olive oil/ butter mixture over the top
Place in middle shelf of oven and bake on moderate heat: 350 degrees for 35 - 40 minutes or until the top browns. Drain excess oil (optional). Serve hot with salad.