Gluten Free Oat Muffin

Gluten Free Oat Muffin
Print Recipe
Gluten Free Oat Muffin
Print Recipe
Ingredients
  • 1 cup ground gluten free quick cooking oats
  • 1 cup gluten free all purpose flour
  • 1 Tbsp ground flax seed
  • 1 tbsp pure vanilla extract
  • 1/2 cup light brown sugar
  • 1 cup plain yogurt
  • 1 organic eggs
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1 tsp xanthan gum
Servings:
Instructions
  1. In a bowl mix the oats, vanilla, egg ,yoghurt, baking powder baking soda and oil. In a separate bowl mix the xanthan gum, salt and flour. Spoon the batter into a lined muffin tray and spread a thin layer of your favorite jam or preserves on top.of the batter and bake in 350 preheated oven for 15-20 mins. until it is golden brown