3cupsgarbanzo beanspre-soaked with 1 tbsp baking soda
1tspmarkadoshfind at Middle Eastern store or Whole Foods
1/4tspred chili flakes
coconut oilfor frying
Place all ingredients except oil and baking powder in a food processor and pulse to mix about a minute but make sure not to mash.
Remove and put mixture in a bowl and add baking powder to the mix. If you have a falafel scooper, you can use that to make the falafel balls. Otherwise, you can shape it by hand into round patties about 1-1/2 to 2 inches in diameter.
Add coconut oil to a small 8 inch skillet about 1/4 to 1/2 inch in height. Fry on each side till deep golden brown.
mixed seeds & nutsMarlene uses pecans, sunflower seeds, and raisins
fresh mint leaves
Combine and mix mango/orange marmalade with the yoghurt in a bowl. Place granola mix in a separate bowl or plate; add yoghurt on top of the granola. Then add the fruit and nuts on top followed by mint leaves and enjoy.