Gluten Free Oat Muffin

Gluten Free Oat Muffin
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Gluten Free Oat Muffin
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Ingredients
  • 1 cup ground gluten free quick cooking oats
  • 1 cup gluten free all purpose flour
  • 1 Tbsp ground flax seed
  • 1 tbsp pure vanilla extract
  • 1/2 cup light brown sugar
  • 1 cup plain yogurt
  • 1 organic eggs
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1 tsp xanthan gum
Servings:
Instructions
  1. In a bowl mix the oats, vanilla, egg ,yoghurt, baking powder baking soda and oil. In a separate bowl mix the xanthan gum, salt and flour. Spoon the batter into a lined muffin tray and spread a thin layer of your favorite jam or preserves on top.of the batter and bake in 350 preheated oven for 15-20 mins. until it is golden brown

One/Two/Three Dough

One/Two/Three Dough
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This is Marlene’s signature dough for her pizza, pita bread, manakeesh, or any flat bread style.
One/Two/Three Dough
Print Recipe
This is Marlene’s signature dough for her pizza, pita bread, manakeesh, or any flat bread style.
Ingredients
  • 1 tbsp active dry yeast
  • 2 cups lukewarm water
  • 3 cups flour
  • pinch salt
  • 1 tbsp olive oil
Servings:
Instructions
  1. Combine the three ingredients in a bowl with the pinch of salt. Stir with a spoon for 5 seconds until you combine and form dough; no kneading necessary.
  2. Add 1 tablespoon of olive oil over the top of the dough to keeps it moist, set it aside and after 20 - 30 minutes start baking or you can put it in fridge to use it next day or freeze it for later.
Recipe Notes

Marlene recommends using unbleached organic, white or whole wheat. She also mixes the flour with flax seed, whole wheat or oat flour to add fiber. You can choose your baking method. It’s best to bake on high heat at 400 degrees.